Jonathan and I went to a seafood restaurant for dinner the other night. I ordered the fisherman's stew (tomato based soup with vegetables and fish) and pasta with clams, shrimp, and tomato "sauce".
When I got my pasta I quickly realized that "sauce" was code for "fisherman's stew". They tasted the same, were the same consistency, and both required a spoon to eat. This is what happens when you believe the menu, kids. On the other hand, it's a good business model for the restaurant. They only need one pot instead of two, which is sure to save money and/or time somewhere.
So next time yu can save a bundle by just buying some stew and pouring it on a side of noodles.
ReplyDeleteIck. Seafood?
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